DOSI PER 12 SPIEDINI 1 kg di Lumache della Brianza 12 spiedini di legno 25-30 fette sottili di pancetta arrotolata 36 foglie di salvia 200 gr di pane grattugiato 2-3 spicchi d’aglio tritato finemente prezzemolo tritato q.b. vino bianco secco olio, sale, pepe Per un...
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