#IlDonodelBosco ricetta. Coulis di prezzemolo (30 gr.), alga spirulina (1 cucchiaino) con panna fresca (125 gr.), fior di latte (100 gr.), soffritto di 2 carote, 1 cipolla, 2 sedano con sale, olio e pepe, 8 lumache ? della Brianza, riduzione di pomodoro (q.b.) e...
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