da Mirko Paglia | Lug 14, 2018 | Pizza, Ricette
#IlDonodelBosco ricetta. Coulis di prezzemolo (30 gr.), alga spirulina (1 cucchiaino) con panna fresca (125 gr.), fior di latte (100 gr.), soffritto di 2 carote, 1 cipolla, 2 sedano con sale, olio e pepe, 8 lumache ? della Brianza, riduzione di pomodoro (q.b.) e...Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
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