da Nadia Paglia | Lug 22, 2017 | cottura preliminare, Ricette
1 kg di Lumache della Brianza aceto sale una foglia di alloro Il prodotto acquistato da Lumache della Brianza è già spurgato e pronto per il processo di pulizia e cottura preliminare. Per prima cosa sciacquate le lumache con acqua fredda in modo da eliminare i...Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
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